Thanksgiving Stuffing Balls *There’s something wonderfully nostalgic about the aroma of classic holiday stuffing—warm herbs, buttery vegetables, and toasted bread. These stuffing balls capture all those familiar flavors in a fun, easy-to-serve bite that feels right at home on any Thanksgiving table.* What You'll Need 14 ounces day-old bread, cut into small cubes (about 8 cups) 1 large onion, finely chopped 2 celery stalks, finely chopped 2 cloves garlic, minced 1 stick unsalted butter (1/2 cup)