Here’s the recipe for my easy and delicious apple crisp! 🍎 https://myeverydayordinarylife.com/apple-crisp/ This is fast to whip up and pop in the oven to bake while you finish making dinner. Serve it with a splash of cold milk or some vanilla ice cream to make it extra special. I chop the apples with my Kwik-Kut food chopper. Such a handy little tool that I use for all kinds of things - chopping apples, chopping pecans for pie, breaking up ground beef while it’s cooking to mention a few. Here’s
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Here’s the recipe for my easy and delicious apple crisp! 🍎 https://mye…
6K viewsMar 12, 2025
FacebookRachel Ballinger
Cook the food, set the table, light the candles, and gather the family. Suppers on the table! Here are seven delicious recipes to help inspire your dinner menu. 🍽️💕 https://myeverydayordinarylife.com/seven-easy-weeknight-dinners/ #dinnertime #family #recipe #food #homecooking #seven | Rachel Ballinger
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Cook the food, set the table, light the candles, and gather the family…
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What are y’all cooking? 👩🏼‍🍳 Here’s a glimpse of what I cooked and baked this past week. Go to my website www.myeverydayordinarylife.com where y’all can find the following featured recipes: Beefy Burritos Rachel’s Homestyle Chili Skillet Cornbread Breakfast Casserole Mamaw’s Homemade Bread Chocolate Chip Orange Scones #homebaker #homecooking #recipes #food | Rachel Ballinger
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What are y’all cooking? 👩🏼‍🍳 Here’s a glimpse of what I cooked and bak…
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Shaping the loaves and letting them rise before baking. Thankful my momma taught me how to bake bread when I was just a girl. Sure comes in handy! I make a batch every week to feed my family. You can find my recipe on my website www.myeverydayordinarylife.com. The link is also in my bio. 💕 #bread #homebaker #fresh #homemade #real #food | Rachel Ballinger
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Shaping the loaves and letting them rise before baking. Thankful my m…
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Roasted potatoes are a great side dish or just a yummy snack! I can never make enough of them in our house. We like to eat them with ranch and ketchup. You can use any kind of potatoes- baby potatoes, russet, gold Yukon, seriously any! Cut the little ones in half, cut the big ones in wedges. You can choose to peel or leave the peel. They’re all good! You can add Parmesan or leave it off. Experiment with the seasonings that you love. Just remember the oil because it helps them crisp up nice while
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