One of my absolute favorite cuts of venison that too often ends up in the ground pile. Slow braise for incredibly delicious slow cooked meat. 4 hours in a Traeger will blow your mind. Recipe tomorrow! #venison #deer #hunting #wildfood #traeger | Mike Robinson
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One of my absolute favorite cuts of venison that too often ends up in t…
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Interested in learning more about deer butchery? Learn from one of the best, as Mike Robinson, star of MOTV’s “Farming the Wild”, shows us how to take a fallow deer down to its component parts. To tune into his show, visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #HUNTER #FALLOWDEER #BUTCHERY | MyOutdoorTV International
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Another little behind the scenes of tonight’s last series episode of FARMING THE WILD on @outdoorchanneltv tonight at 7pm CT Streaming soon on @myoutdoortv #venison #wildfood #deer #michelin #England #deerhunting #hmsvictory #history #nelson | Mike Robinson
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Not sure what to do with deer shoulder? Today ‘Farming the Wild’ star Mike Robinson shows us how to cook a slow roasted, succulent and aromatic deer shoulder over charcoal. To watch Mike’s show anytime, visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING | MyOutdoorTV International
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