Maltodextrin, a common food additive, can have several negative health effects. Derived from starches such as corn, rice, or potatoes, it is highly processed and quickly absorbed by the body, leading to rapid spikes in blood sugar levels. This can be particularly harmful for individuals with diabetes or insulin resistance. Moreover, its high glycemic index can contribute to weight gain and increase the risk of metabolic disorders. Maltodextrin may also disrupt gut health by promoting the growth