Food Science Review
Food Science Review
Apr 5, 2024
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The Science of Eating
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18K views · 545 reactions | In summary, yes it's “real," but it's not a standardized calculation or defined by the FDA. It also doesn't take into account differences between various types of fiber and sugar alcohols, how they’re absorbed by our bodies and impacts on blood sugar. It's mostly just used to help market a product as "low carb." | Food Science Babe | Facebook
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