FAQ for a dumpling expert: how to roll out perfectly round, even wrappers? Hsiao-Ching Chou has your answer in under 60 seconds (and the flour-and-water dough is about as simple). Check out her books “Chinese Soul Food” and “Vegetarian Chinese Soul Food” for dumplings galore, including gluten-free and vegetarian options, plus (our favorite), soup dumplings you can make at home. | Christopher Kimball’s Milk Street
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3 Ways to Make Dumpling Wrappers from Scratch! 📝 Full Video Printable Recipe: https://cicili.tv/dumpling-wrappers-from-scratch/ Makes: 30 wrappers Prep time: 40 minutes Rest time: 1 hour and 30 minutes For the dough: 2 cups all-purpose flour, plus more for dusting 2/3 cup water (adjust slightly based on humidity) Scant 1/2 teaspoon salt 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-ebook/ | CiCi Li
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