I taught all my friends how to make the fastest chocolate cake! Ingredients: dried plums: 150 g (5.3 oz) cocoa biscuits: 450 g (16 oz) water: 1 l (34 pt) The glaze: dark chocolate: 250 g (8.8 oz) vegetable oil: 20 ml (0.7 fl oz) whipping cream: 120 ml (4.1 fl oz) dough: powdered sugar: 150 g (5.3 oz) cocoa: 60 g (2.1 oz) starch: 120 g (4.2 oz) milk: 1 l (34 pt) eggs: 2 pc milk: 500 ml (17 fl oz) butter: 100 g (3.5 oz) | Cookrate
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I taught all my friends how to make the fastest chocolate cake! Ingredients: yolk: 1 pc eggs: 1 pc powdered sugar: 100 g (3.5 oz) cocoa: 30 g (1.1 oz) milk: 500 ml (17 fl oz) starch: 50 g (1.8 oz) milk: 125 ml (4.2 fl oz) soft butter: 50 g (1.8 oz) cocoa biscuits: 400 g (14 oz) dried plums: 200 g (7.1 oz) water: 2 l (68 pt) dark chocolate: 300 g (11 oz) vegetable oil: 30 ml (1 fl oz) cocoa biscuits: 40 g (1.4 oz) | Cookrate
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143K views · 1.2K reactions | The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: condensed milk: 400 g (14 oz) eggs: 2 pc flour: 200 g (7.1 oz) baking powder: 10 g (0.4 oz) sour cream: 400 g (14 oz) powdered sugar: 100 g (3.5 oz) thickener for cream: 10 g (0.4 oz) dark chocolate: 100 g (3.5 oz) | Cookrate | Facebook
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The chocolate dessert that everyone is talking about! No baking or gelatin! Ingredients: biscuits: 350 g (12 oz) walnut: 150 g (5.3 oz) milk: 450 ml (15 fl oz) cocoa: 80 g (2.8 oz) orange peel: 5 g (0.2 oz) butter: 150 g (5.3 oz) milk chocolate: 100 g (3.5 oz) oil: 20 ml (0.7 fl oz) roasted peanuts: 150 g (5.3 oz) white chocolate: 100 g (3.5 oz) oil: 20 ml (0.7 fl oz) | Cookrate
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The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: water: 2 l (68 pt) milk chocolate: 300 g (11 oz) vegetable oil: 30 ml (1 fl oz) peanuts: 150 g (5.3 oz) sugar: 180 g (6.3 oz) butter: 80 g (2.8 oz) whipping cream: 120 ml (4.1 fl oz) peanuts: 100 g (3.5 oz) cheese cream: 400 g (14 oz) powdered sugar: 80 g (2.8 oz) whipping cream: 300 ml (10 fl oz) melted milk chocolate: 80 g (2.8 oz) cold water: 50 ml (1.7 fl oz) gelatine: 20 g (0.7 oz) eggs: 2 pc sugar:
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