475 reactions · 513 shares | Learn how to break down a rack of lamb—and much more—in our Tender Cuts class: chfstps.co/1U2I95y. Subscribe to ChefSteps Premium for unlimited lifetime access to all of our classes, or give it as a gift! Just $19 until January 15, 2016: chfstps.co/1S8Jg5h. | ChefSteps | Facebook
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475 reactions · 513 shares | Learn how to break down a rack of lamb…
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10K views · 141 reactions | What do you call 24-Layer Lasagna? Freaking delicious! Fresh homemade pasta, béchamel, grated cheese, fresh tomato sauce, a spinach-basil blend and a special twist at the end that will blow your mind and your taste buds. Join Studio Pass for the step-by-step recipe: chfstps.co/2Uu4R0a. | ChefSteps | Facebook
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Keep all your phalanges with these quick tips with Chef Dean! In The Kitchen welcomes local chefs to teach Host Haylie Robinson how to made meals from scratch. Who would you like to see on In The Kitchen? Sponsored by Durocher's | BCAN
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21K views · 255 reactions | Tatemar—an integral technique of Mexican cuisine. 龍 · · Jonathan Zaragoza is taking you through using intense heat to create mouthwatering flavors in his Cochinita Pibil marinade. Visit the link in bio and see @goatboyintl’sfull Cochinita Pibil recipe. | ChefSteps | Facebook
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Last night, our favorite show became the winningest prime-time series in Emmy history. And to celebrate, we’re raising a glass of Arbor Gold to the Mother of Dragons and throwing it back to that time when Grant and the ChefSteps team made an entire Game of Thrones–inspired feast—including a whole suckling pig and all the sides. So if you’re jonesing for a taste of Westeros like we are, get cooking. Winter is coming. chfstps.co/2ciwgIM | ChefSteps
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