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INGREDIENTS 8-10 Yukon Gold Potatoes or Agria 100 g Unsalted Butter, Cubed 200 g Reduced Beef Stock 5 Sprigs Thyme 5 Garlic Cloves, Sliced RECIPE 1.⁠ ⁠Peel potatoes and cut the top and bottom sides flat. 2.⁠ ⁠Use a peeler or turning knife to smooth the edges 3.⁠ ⁠Heat vegetable oil in a pan. Sear both sides of the potato until ...
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