At The Red Barn, food truly is a love language. We love creating unforgettable dining experiences for our guests, and wow do our talented team of chefs always deliver. This year’s sold-out Taste of Waikato events were much fun, and we can’t wait to do it again next year! 🤍 🎥 Clips: Nicole Troost www.redbarn.co.nz | The Red Barn

Thursdays and Sundays this summer ~ see the menus here: https://www.woodstockinn.com/red-barn-dinner-menus The freshest ingredients of the season prepared right before your eyes at our Red Barn Dinner series. Stroll through Kelly Way Gardens before walking into our Red Barns for an exceptional evening filled with local cuisine paired with fine wines. Thursday evening dinners with wine pairings served alongside our 4-course locally sourced meal with guest wine experts. On Sundays, enjoy cocktails

The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation,[1] the new owner

Meet Faith, one of our amazing servers who has been with us for 10 years! 🌟 She's just one of the many friendly faces that makes dining at Little Red Barn Steakhouse feel like home. Next time you stop in, say hi. 👋 She’ll be serving up smiles along with your steak. 😄 | Little Red Barn Steakhouse