Geoduck Panopea generosa clam in restaurant aquarium ready for chef preparation
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Geoducks are a species of large salt water clams 😮 🌊 | FOODbible
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54K views · 485 reactions | How to Clean a Geoduck: chfstps.co/1z7jFNM Meet the geoduck (pronounced "gooey-duck"), an iconic saltwater clam native to the Pacific Northwest, distinct in its enormous—and undeniably suggestive—stature. Get your mitts on one if you can—its firm meat and savory flavor makes for awesome sashimi, delicate garnishes, and hearty chowders. | ChefSteps | Facebook
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1.6M views · 389 shares | Not to be confused with Geodude. | Hell's Kitchen USA | Facebook
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I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern
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