Crockpot Potato Broccoli Cheddar Soup Add diced potatoes, broccoli florets, onion, garlic, salt, and black pepper to the crockpot. Pour in chicken or vegetable broth until vegetables are just covered. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are very tender. Use a potato masher or immersion blender to slightly mash the soup for a thicker texture. Stir in heavy cream or milk. Add shredded cheddar cheese and stir until fully melted and smooth. Taste and adjust seas

Introducing the Reuleaux Series Potato Masher, a revolutionary kitchen utensil designed with elegance and practicality in mind. Drawing inspiration from the innovative rotary engine of the RX8 car, our masher features a unique Reuleaux triangle-shaped rotary piston. This cutting-edge design allows you to effortlessly reach the corners of both square and round utensils, maximizing efficiency during use. The center spoke design ensures that force is evenly distributed across the surface, providing