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🍋 American Lemon Pound Cake Soft, moist, and full of citrus aroma — this all-American favorite has a velvety texture and a tangy lemon glaze that melts in your mouth. ⸻ 🧁 Ingredients For the cake: • 2 ½ cups (315 g) all-purpose flour • 1 ½ tsp baking powder • ½ tsp salt • 1 cup (230 g) unsalted butter, softened • 2 cups (400 g) sugar • 4 large eggs • 1 tbsp lemon zest • ¼ cup (60 ml) lemon juice • 1 cup (240 ml) milk or buttermilk • 1 tsp vanilla extract For the lemon glaze: • 1 cup (120 g) po
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