Tulingan, or bullet tuna, is all over the Philippines because our tropical Southeast Asian waters are just perfect for this fish. That’s why we have so many delicious tulingan dishes, like …

Aug 2, 2021 · Sinaing na Tulingan is a popular delicacy made of bullet tuna cooked low and slow in clay pot until super tender and infused with subtle tangy flavors. It's economical, tasty, and …

Apr 19, 2022 · Sinaing na tulingan is a Filipino fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot with kamias, vinegar, salt and pork belly …

Oct 2, 2022 · Sinaing na tulingan is a Filipino dish made with tulingan (bullet tuna) wrapped in banana leaf, simmered and boiled in a clay pot with kamias, vinegar, salt ...

Tulingan refers to bullet tuna, a smaller species of tuna commonly found in the waters around Batangas and other parts of the Philippines. It’s prized for its firm flesh and rich flavor, making …

Fried Tulingan by Eva Argenos. Tulingan (bullet fish / mackerel tuna) is a fish widely available in the province of Batangas. Sinaing na Tulingan is a popular way to prepare this fish. *Note …

Aug 3, 2025 · Tulingan fish, also known as bullet tuna or mackerel tuna, is a staple in many coastal cuisines. With its rich taste and firm texture, tulingan offers a unique culinary …

Sinaing na Tulingan is a beloved traditional Filipino dish that showcases the rich flavors of bullet tuna, simmered slowly in a tangy vinegar broth infused with aromatic herbs and spices. This …

Jul 22, 2021 · Traditionally cooked in clay pots, this steamed fish recipe using the tulingan or bullet tuna is super simple yet super tasty.

May 19, 2025 · Sinaing na Tulingan is a traditional Batangas dish of bullet tuna slow-cooked with pork fat, kamias, and vinegar until fork-tender. Tender bullet tuna slow-braised in vinegar and …