
How to Cook Sugar Snap Peas (Perfect Every Time!)
Fresh, crunchy sautéed sugar snap peas with lemon zest! The perfect easy side dish, with just 1 pan, 5 minutes, and 3 ingredients required!
Sauteed Sugar Snap Peas Recipe | Ina Garten | Food Network
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are...
Snap pea - Wikipedia
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. [3] . The name …
Sugar Snap Peas Recipe
Nov 22, 2024 · This snap peas recipe roasts fresh sugar snap peas with shallots and thyme until perfectly tender for an easy veggie side dish full of flavor.
Garlic Butter Sugar Snap Peas Recipe - The Endless Meal
Oct 3, 2020 · Garlic butter sugar snap peas recipe is a simple, 5-minute side dish that goes well with nearly every main course dinner. You'll love it!
How to Cook Sugar Snap Peas + Snap Pea Recipes — The Mom …
Jun 4, 2025 · Everything you need to know about how to choose, store, de-string, cook, and eat sugar snap peas, plus 9 easy sugar snap pea recipes!
5-Ingredient Sugar Snap Peas Recipe - Dinner, then Dessert
Apr 29, 2025 · Sugar Snap Peas are crunchy, fresh, and easy to cook perfectly every time with this simple, 5-ingredient, stovetop cooking method. This quick vegetable recipe makes a …
Sautéed Sugar Snap Peas Recipe - How to Cook Sugar Snap Peas
Jan 10, 2024 · Here's how to make sautéed sugar snap peas! It's a healthy, easy, and delicious side dish as well as a savory addition to spring salads.
Sautéed Sugar Snap Peas - Cafe Delites
May 31, 2020 · Sautéed Sugar Snap Peas are a quick, healthy, and delicious side dish ready in just 5 minutes. They pair perfectly with rich mains like Chicken Francese, Smothered Pork …
Sugar Snap Peas (With Herb Pesto) - Wholesome Yum
Jun 23, 2025 · Cook my sugar snap peas recipe in just minutes, either sauteed or roasted! Make them basic, or add my quick herb pesto for extra flavor.