Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters. Put 2 inches of seawater or salted water in the …

Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for...

Jul 27, 2025 · Steaming lobsters makes the meat more tender and flavorful compared to boiling them. Cooking time remains consistent, even for larger crowds, making it easy to scale up. …

Learn how to steam lobster from Maine and other places with our tips and tricks for steaming. Cooking times & instructions to help make delicious lobster.

Feb 10, 2025 · Some places will steam it for you, but it is certainly best right after cooking and not reheated. This means you will be dispatching (killing) the lobster yourself. Eating whole lobster …

Jun 26, 2024 · With just a large pot, steaming rack, and some simple prep, you can make restaurant-quality lobster at home. We’ll go over step-by-step instructions for steaming whole …

Steaming lobster at home is much easier than you think, and we’ll show you exactly how to give yourself a true lobster shack experience right in your own kitchen. Whether you’re a first-time …

Oct 29, 2025 · Steamed lobster tail served with melted butter is simply delicious. Follow this recipe for a foolproof method and juicy, succulent lobster every time.

Aug 17, 2025 · To steam a lobster, you will need tongs, a plate, fresh water, a large pot with a tight-fitting lid, and a steaming rack. If you don't have a steaming rack, use a metal cooling …

Mar 19, 2025 · "Steaming is a gentler cooking technique that yields tender meat and preserves flavor," Brown says. So what is the best way to steam lobsters at home? Turns out, size does …