Twice Smoked Pulled Pork - Smoking Meat Forums
Aug 20, 2008 · Twice Smoked Pulled Pork "I have won numerous ribbons and awards for my twice smoked pulled pork. You can't go wrong with this winner!" "Remove from smoker, allow the meat to …
Pulled Pork... Best time to foil? and more importantly WHY??
Sep 25, 2010 · My most recent butt, I smoked until 145f, and brought the butt inside and finished in a 5qt crockpot. A covered crockpot is very close to foiling. It's also well insulated, so at your desired temp …
Advice on reheating pulled pork. - Smoking Meat Forums
Feb 1, 2008 · Need some advice on reheating 4 butts worth of pulled pork? I'm going to smoke 4 butts for my cousins graduation party,and I was planning on doing them the day before. I was wondering …
Pork Shoulder for pulled pork - Brine or no brine? | Smoking Meat ...
Mar 11, 2016 · No brine for pulled or shredded pork, but use a finishing sauce, reserve drippings, defat drippings, tweak drippings to your preference, add drippings back to the pork when pulling.
Vacuum sealing and freezing pulled pork - Smoking Meat Forums
May 12, 2019 · Pulled Pork Morning smokers. Smoked a pork butt Saturday and just now getting around to posting it. Got up about 5am Saturday morning and fired up the smoker. While waiting for it to …
Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
Jul 23, 2013 · Hey all, I am sharing a recipe with any of you that have a Masterbuilt Electric smoker. It REALLY makes for some good pulled pork! Applewood Smoked Boston Butt Rub: 3/4 cup paprika …
Pulled Pork - To Foil or Not - Smoking Meat Forums
Dec 3, 2015 · I just smoked two butts that I prepared exactly the same. Last night I foiled one after reaching 150°, then let both butts cook to 195°. The bark on the foiled wrapped pork was soft soggy …
To Wrap a Pork Butt or To Not Wrap A Pork Butt - Smoking Meat Forums
Jul 31, 2011 · I'm thinking of making a pork butt for my first smoke and am trying to decide if I'll want to wrap it when it hits about 160 degrees F or just let it sit until it makes it up to the full internal temp. I …
Pork Butt... To inject, or not to inject - Smoking Meat Forums
Dec 21, 2015 · I like to inject pork and poltry because when smoking for extending period of time, the added moisture helps. Plus, why not marinade the inside of your meat, especially when you are …
Smoked Pork Shoulder tough, chewy and fatty - Smoking Meat Forums
Sep 10, 2017 · I'm fairly new to smoking. I have successfully smoked the large pork boneless shoulder butts from Costco in the past, but I am having trouble with some bone-in Boston Butt Pork Shoulder …