Feb 22, 2024 · Dal Makhani is a rich, creamy and popular Punjabi dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream and aromatic spices, …

Dal makhani is traditionally prepared by first soaking urad dal and red kidney beans (rajma) overnight. The soaked lentils and beans are then boiled or pressure-cooked until tender.

Sep 14, 2025 · Dal Makhani is a great choice of side for roti, chapati, naan & rice meal. Learn to make perfect restaurant style Dal Makhani with step by step pictures and video.

Jun 30, 2020 · Learn how to make authentic makhani sauce, also known as butter chicken sauce. Makhani sauce is served with butter chicken or the vegetarian paneer makhani.

Jul 24, 2025 · Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made with black lentils, generous amounts of butter, and mild spices. Prepare it using my easy …

Aug 23, 2025 · This restaurant-style dal makhani comes together in about 1 hour and delivers all the creamy richness you expect from the classic North Indian dish. Whole urad dal and rajma are cooked …

Sep 3, 2019 · Our authentic Punjabi Dal Makhani recipe guides you through the process of creating this classic favorite, promising the same indulgent taste you love from fine dhabas and eateries.

Jun 18, 2024 · Make the BEST Butter Chicken at home with this authentic Indian recipe. This Murgh Makhani is flavor-packed, creamy, delicious and tastes better than your favorite Indian restaurant …

Aug 27, 2025 · In this detailed, beginner-friendly guide, you’ll learn the secrets to making a truly authentic dal makhani—creamy, flavorful, and easy enough for any night of the week.

Feb 19, 2023 · This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or spicy as …