Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

Dec 12, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

Sep 23, 2025 · This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of …

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef …

Mar 30, 2025 · Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more …

About 80 percent of lamb comes from farms with more than 100 sheep. Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and …

The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

Dec 16, 2025 · Lamb blade or sirloin chops: To cook 4 (1-inch-thick) lamb blade or sirloin chops, season the chops as instructed in the recipe. Cook for 6 to 7 minutes per side or until deeply …

Nov 13, 2025 · Lamb refers to the meat of young sheep, specifically of the species Ovis aries, harvested for human consumption, culinary purposes, or food processing industries.