A staple of Low Country cooking, perloo (also known as pilau) is a one-pot rice dish that closely resembles jambalaya.

Sep 25, 2025 · Perloo is a classic Southern one-pot rice dish with origins in West African cuisine, closely linked to Gullah Geechee traditions. It typically consists of rice simmered in a …

Mar 3, 2025 · Chicken Perloo is a classic one-pot chicken and rice dish from South Carolina that’s smokey, a little sweet, hearty, and delicious. It’s Southern comfort food at its best. It’s also …

Mar 20, 2024 · The supremely comforting one-pot rice dish, perloo (pronounced every which way, including PER-low, PER-la and per-LOO), is a Lowcountry staple with roots in West Africa.

Cooking with kids! Learn to make this kid-friendly One-pot West African Perfectly "Perloo" Rice recipe today.

"In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a …

Add the garlic and rice and cook, stirring often for 3 minutes, until the rice turns translucent. Add the white wine, tomatoes and chile pepper to the pot and stir well.

Jun 25, 2018 · Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that's a lot like jambalaya. Rice, shrimp, bacon and vegetables in a one-pot dish.

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Apr 14, 2025 · What Is Perloo? Perloo is a rich, one-pot Southern rice dish that's all about deep, comforting flavors. Popular in the Lowcountry region, its roots trace back to African, …