Minnesota Certified Food Protection Manager (CFPM)
Oct 15, 2024 · CFPM requirements for food establishments, exemptions, initial and renewal training requirements, and certification process. Information about CFPM duties in Minnesota, …
ServSafe® - Get Your Certificate
Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement, signifying that they successfully earned a certificate.
ServSafe Food Manager Class | Hennepin Technical College
Develop an understanding of the basic principles of sanitation and safety and be able to apply them in foodservice operations. Reinforce personal hygiene habits and food handling practices …
Food safety trainings - City of Minneapolis
Dec 17, 2025 · We offer food safety trainings. We also explain the state certification rule for food businesses.
ServSafe MN Option for Certified Food Manager
The ServSafe food safety training program has certainly been an innovator in establishing guidance industry standards for food managers. ServSafe training and certification is accepted …
For food service industry | UMN Extension
Resources, courses and workshops for food service professionals and establishments.
Food Safety MN Home
Years of experience and inside knowledge of the food service industry are at the core of ServSafe® courses, exams, and materials. A ServSafe® Certification will prepare you to …
FoodSafetyGuy | Food Safety Training and Consultation
We specialize in food safety training, including ServSafe certification, MN CFPM recertification, allergen management, sanitation, and we can customize training to fit your food safety culture …
Minneapolis MN Food Handler Level II Training
Minneapolis Food Handler Training Approved by the Minneapolis Health Department in Minnesota. Online food handler course. Train, test, and print your card!
Food Safety Certification | Online Food Protection Courses & Food ...
Online food safety certification by Always Food Safe. We provide engaging video-based food protection courses and food safety training for the food service industry.