An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase …

Oct 3, 2020 · An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than …

Dec 23, 2025 · Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other.

An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase.

: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

Emulsions in skincare are best described as lightweight, water-based lotions that contain both oils and, well, water. While oil and water generally don’t readily mix, skincare emulsions also contain …

This mixture of water and oil is called an emulsion, but it can be difficult to keep emulsions from separating.

1 day ago · Noun emulsion (plural emulsions) A stable suspension of small droplets of one liquid in another with which it is immiscible. Mayonnaise is an emulsion where egg is used to keep oil and …

In other words, an emulsion may be defined as a dispersion of finely divided liquid droplets in another liquid. In simple words, emulsions are a mixture of two or more liquids that are normally immiscible.

Sep 8, 2022 · There are three kinds of emulsions: temporary, semi-permanent, and permanent. An example of a temporary emulsion is a simple vinaigrette while mayonnaise is a permanent emulsion. …