Nov 26, 2011 · I've always love eating this dark eel sauce that goes with eel rolls at our favorite sushi restaurants. It's got a dark color it's sweet, a little salty, and slightly savory. What is in eel sauce?...

Jun 16, 2015 · I concur with the others: a light soy sauce would be my choice as well, but note that there is nothing that is a good substitution for Thai fish sauce (even fish sauces from other countries, say …

0 Oily fish, such as bluefish or herring, can be balanced by including acidic ingredients like tomatoes, lemon, or vinegar in the cooking process and/or finishing sauce. Think of it as making a well …

Aug 25, 2012 · I love Asian cooking, but my doctor wants me on a low-sodium diet. Unfortunately, even the "lower-sodium" or "reduced sodium" versions of sauces (soy, tamari, etc.) are extremely high in …

So, at my local fishmarket, there is both live and frozen yellow swamp eel. I was not able to find very much on texture, flavor, or otherwise, so I was wondering if any of you have had much experie...

Oct 24, 2016 · Is the purpose of this to help ensure that your results are actually "safe" to taste (by safe, I mean unlikely to reduce you to tears as your entire sinus cavity empties on the floor before you). If …

Jan 29, 2025 · Industrial ovens can get much hotter and maintain that temperature better which effects the cooking process and flavor profile of the finished pizza. Other factors include the recipe for the …

I would expect there to be residual alcohol in all fermented products. Soy sauce is ~3% for example.

Most recipes I cook usually involve a sauce being cooked low and slow in a 20cm saucepan. I was thinking of buying a 20cm enameled cast iron saucepan but now I'm wondering whether I should just …

Aug 15, 2020 · Interestingly, The Perfect Scoop (the only ice cream book I have which includes topping recipes) gives no swirl-in recipe for marshmallow, but a sauce recipe which is meant to be prepared …