Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Feb 18, 2026 · It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

Dec 8, 2014 · wrong spot! Welcome teachers! Log in or Register Now for a free ProTeacher account!

Nov 7, 2024 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …

Aug 17, 2009 · Here is a Vista Print link for those who just can't get enuff stuff! edited; link did not work. Sorry! Wanted to delete but no delete option showed up.

Mar 11, 2021 · Hunsaker makes this deal to hold a remote thermometer. I've always been afraid to use the magnets on my SmokeX2. I thought you cats would be interested.

Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking meats is it best …

Aug 7, 2025 · It's been a while but i want to work on my snack stick game. I like sticks that are firm, not greasy and dried (not in a bad crumbly way). I make alot of smoked sausages but am not very …

Jul 23, 2019 · Been craving enchiladas lately so I decided to make enchilada casserole. Its super simple too make and you can change up the fillings depending on what you have or want. Instead of rolling …