Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

The final two chefs of "Hell's Kitchen" were chef Ellie Parker of Nevada and chef Jada Vidal of Florida.

Luke tosses a few pats of the remaining butter into a large skillet, cranks up the heat to medium-high and when the butter is bubbling, he adds the chops to the pan. "Sauté them for 3 to 5 minutes on ...

It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.

Our easy, customizable Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have on hand. Sherry vinegar, shallot, mustard, olive ...

Discover beloved Georgia buffets that make road trips worthwhile with generous spreads comforting classics and flavors locals ...

The newest star chefs are doing far more than oiling a pan — they’re stripping off to sell their wares, leaving sautés and ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

KNOXVILLE, Tenn. (WATE) – Chef Tim Clowers, owner of CookitwithTim.com, is showing us how to create gourmet meals for your home and just how easy it is! Tim has been in the restaurant/catering ...

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and scramble them until done. And yet, chefs and home cooks alike have strong ...