David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

EDITOR’S NOTE: Examining clothes through the ages, Dress Codes investigates how the rules of fashion have influenced different cultural arenas — and your closet. In a windowless room at the ...

Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S. The European-style shop serves up a new ice cream experience with cones ...

Sign up for ON the Beat, Josef Woodard’s semi-weekly newsletter preaching the gospel of eclectic music tastes. A full house at last week’s Django Festival All ...

Learn how to remove duplicate amounts in Excel without deleting rows. This tutorial helps you clean up your data without losing important information! #ExcelTips #RemoveDuplicates #DataCleaning ...

This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds additional brightness to balance the umami. It takes two simple steps and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Stormi Webster has a calling in the beauty world. Kylie Jenner, 27, and her seven-year-old daughter shared their first-ever makeup tutorial together on TikTok, using — what else? — strictly Kylie ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...