The Pan Seared Sea Scallops feature four large select sea scallops pan-seared in brown butter with a hint of lemon, sun-dried ...

Indulge in a deeply savory creamy mushroom pasta, enhanced by a vibrant garlic crumb topping with fresh parsley and lemon ...

Yewande Komolafe’s crispy tofu with cashews and blistered snap peas is quick to make and a textural delight to eat.

As an agricultural state, Pennsylvania is known for the many fresh fruits and vegetables that grace our dinner tables each ...

One-Pan Lemon Butter Chicken is a simple springtime dish that comes together quickly and delivers bright, fresh flavor with ...

These Garlic-and-Herb Steak Kebabs are far more interesting than just any steak kebabs. With chopped fresh herbs, plenty of ...

Pensacola restaurants are rolling out spring menus featuring fresh ingredients. Think watermelon salad, seared scallops and ...

Tender pan-seared lamb medallions served on velvety celery root purée, drizzled with a rich, slightly sweet dark beer sauce ...

Your smartphone is probably newer than most restaurants you’ve visited, but McCoole’s at the Historic Red Lion Inn in ...

It’s worth ordering the fried crab spring rolls ($11). They’re made fresh daily with rice paper wrappers, which gives each ...

Whether you’re in the mood for a luxurious soup, an easy weeknight side or an elegant spring salad, these three recipes ...

This quick and hearty chicken soup combines ground dark-meat chicken, mushrooms, and spinach with warming spices like cumin ...