The Magnum Ice Cream Company Pakistan Limited (Magnum Pakistan) has officially been incorporated in Pakistan, marking a new ...

I’m showing how I decorated this Frozen-inspired birthday cake, featuring a smooth watercolor buttercream effect, sparkling ...

Fun is often treated like a luxury line item, something that only fits in the budget after the bills are paid and the savings ...

From marshmallow-studded Jell-O salads to funeral potatoes topped with cornflakes, these once-ubiquitous church potluck ...

Nestled on Broadway in Somerville sits a gleaming time machine disguised as Kelly’s Diner, where breakfast dreams come true without emptying your wallet. The morning sun glints off the polished ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Life can be hard, but ice cream makes things better. While there’s no need to upsell ice cream, the task of making your own frozen desserts at home takes a little more convincing. Most ice cream ...

The science of ice cream and frozen desserts encompasses a multidisciplinary investigation into the microstructure, physicochemical properties and sensory attributes of these products. Recent research ...

Declutter and deep clean by removing all items, disposing of expired goods, and cleaning the freezer thoroughly. Assess the ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

From up-close insect duets to cosmic wonders and dramatic wildlife encounters, these prize-winning images capture this year's power of photography ...