Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...

You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

So, What Is Baking Powder? If you remember that model volcano project from your middle school science class, you know how baking powder works. It contains cream of tartar, an acid, and baking soda, a ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...