Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant green chile sauce until everything comes together. The broth is rich, ...

Pozole is one of my top comfort dishes. A savory, earthy, and spicy soup that's all the things I love in one dish. It's a ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or ...

There’s something very comforting about a steaming bowl of pozole, the tender cubes of pork adrift in a broth that sings with just-right spiciness. The stew-like concoction is loaded with hominy. In ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pozole' at Cleveland Heath Restaurant Yield: About 10 cups For pulled pork 1 pork butt, about 8 or 9 pounds 1. Braise the pork ...

It has been several years since I've written about pozole, the hominy-based Mexican soup that has long been a Halloween tradition. It is time to revisit it, as it is one of the most delicious fall ...

Jessica Alba shared a healthy version of pozole on Instagram which had fans saying "its giving Rachel Ray." ...

There’s something very comforting about a steaming bowl of pozole, the tender cubes of pork adrift in a broth that sings with just-right spiciness. The stew-like concoction is loaded with hominy. In ...