There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Microalgae architecture has gained awareness for its biotechnical potential to achieve net-zero energy architecture while also promoting ecological sustainability and occupant well-being. Microalgae ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

Carole Llewellyn receives funding from the Interreg North-West Europe programme and Welsh Government on the ALG-AD, project, NWE520. As a young child in the mid-1960s, my days were spent living an ...