The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart.
Chowhound on MSN
One Of The Tastiest Cuts Of Beef Is Rarely Ever Purchased
If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...
Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...
The Real Recipes on MSN
Braised Beef Sliders with Citrus Slaw
This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...
PORTSMOUTH, Va. (WAVY) – Chef Kevin Sharkey at 1608 Crafthouse joined us in the kitchen today and it was all about the beef! Kevin made a tasty braised beef cheek tostada and a melt-in-your-mouth ...
There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...
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