Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

This grilled cabbage sarandeada is a plant-based twist on pescado sarandeado! Smoky, spicy, and citrusy, it's the perfect ...

Owing to a hereditary compulsion to eat fresh fruit and vegetables with every meal, I occasionally find myself in a panic when the veg drawer stores have dwindled at lunch or dinner time. But lo, way ...

In Taiwan, according to CNN, a jadeite cabbage sculpture is the star attraction of the National Palace Museum—so popular it ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Cabbage gets a bad rap. Unfairly ...