Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...
Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...
Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...
Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Zero waste is a movement that has gained popularity in ...
Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. The ...
BUSINESS RECIPE: Matriark Foods is a “social-impact business” that acquires surplus produce and scraps from partnered farms along the East Coast and turns them into pasta sauces, soups and broths for ...
SEATTLE — Author Amy Cross hopes to help everyone cut down on food waste with her new book, “The Zero Waste Produce Guide,” which is full of best practices for food storage. One idea she introduces in ...
Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...
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14 zero-waste restaurants that are pioneering sustainability in 2025
Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...
Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...
In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...
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