MONROE — If you’re craving crispy fried lumpia from Wrap ‘n’ Roll, your best bet is to get in line early and hope they don’t sell out. Since starting her pop-up business in June, owner Jessica Aubert ...

Jessette Kalsi scoops generous spoonfuls of a savory blend — meat, vegetables, spices, and sauces — and places it onto a lumpia wrapper. With practiced hands, she folds the bottom edge and begins to ...

Combine filling ingredients, stirring in sesame oil and chives last. Place a scoop of filling in center of one lumpia wrapper. Fold one corner of the wrapper over the filling, then fold the two side ...

Lumpia Shanghai are the Pringles of the Filipino-American buffet table. No Filipino party would be complete without somebody's tita (auntie) having made hundreds of the pork-filled, deep fried mini ...