Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

BUENOS AIRES, Argentina – Flames glow, smoke billows and the aroma of slowly burning logs blends with the flavors of lightly charred calamari with broccoli and aioli cooked inside a handmade ...

Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

A practical guide to building low-pollution campfires: choose very dry wood, aim for hot embers, and try three simple fire ...

Peasant, the charming restaurant with exposed-brick walls on Elizabeth Street, has been perennially packed since Frank DeCarlo opened it in 1999. One of its major draws is the massive, wood-fired oven ...