White pepper is a spice obtained from the dried berries or seeds of the pepper plant (Piper nigrum). It is virtually the same plant as black pepper, with one significant difference: during processing, ...

Pepper is ubiquitous in cooking, especially in the United States. Black pepper, along with salt, is found on tables across the country, and the two are listed in tandem in nearly every savory recipe ...

As ubiquitous as burgers are, people don’t get sick of them. Whether they’re from a drive-thru, a food truck, a Thai restaurant, or an upscale eatery deconstructing the childhood classic. You know ...

Despite its ubiquity, black pepper is one of the more confusing items in the spice aisle. It's not really a pepper, and before it's processed, it's not actually black. Matters become even more complex ...

Pepper is one of the most popular spice in the world. Also read: 5 Proven Health Benefits Of Having Turmeric And Black Pepper Together 2. Black pepper lasts longer: When kept in an air tight container ...

White pepper may not always steal the spotlight like its black counterpart, but this spice packs a punch with numerous health benefits. It’s not just an essential in your kitchen—regularly adding it ...

When it comes to enhancing the flavour of food, one ingredient that every chef keeps handy is ‘Pepper’. While we all know about black pepper in the context of Indian cuisine, there is one more variety ...

Did you know there is more than one type of black pepper? For the unversed, black pepper is one of the most popular spices in the world. White and black pepper both come from the same plant and are ...