If you grew up in the '60s, seeing a car with Weber carbs-those eight stacks gulping in air to feed some sort of octane-burning monster-would make you take notice. Amongst a sea of four-barrel ...

Don’t get us wrong. The keep-it-simple-stupid approach of a slapping a carburetor atop your engine is often the easiest way to get your street machine rumbling down the road. Sure, modern carburetors ...