Have you ever experienced the frustration of removing a perfectly charred chicken breast from the grill, only to have a quarter of the meat cling to the grates? Been there, and — sadly, done that.

Chefs weigh in on how to preserve your beloved grill.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're like Ree and the rest of the Drummonds, you couldn't be happier that cookout season is finally ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It depends how often you're using the grill, but at least twice a season—once at the beginning and once ...