Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for deciphering the properties of light and matter that can simultaneously detect and ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

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Proteins are naturally fluorescent in the ultraviolet, offering an appealing approach to probe proteins in their native state without introducing any external fluorescent label. The UV ...

A research team at Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS), proposed a new strategy for fast and accurate detection of surface water quality by fusing the data ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...

Specac’s Heatable Transmission/Flow Cells are compatible with the standard VT transmission cell holder. The 3″ × 2″ slide mounting plate or a Benchmark TM baseplate are used to install the cell holder ...