The traditional staple food for Thanksgiving is turkey but what makes the holiday meal enjoyable are the side dishes that surround the giant bird. The Times caught up with a few Carroll countians to ...

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. 3. In a large bowl, whisk together soup and broth ...

(CBS DETROIT) — As preparations begin for Thanksgiving meals, it's arguably just as important to think about the side dishes as it is the traditional turkey. For Michiganders, green bean casserole and ...

Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! This chicken dinner is made with store-bought ...