Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

The seemingly simple celebration of National Apple Strudel Day on June 17th conceals a 4,700-year culinary journey that reveals surprising connections between ancient Mesopotamian trade routes and ...

From apple dessert recipes like apple crisp and apple doughnuts, to apple pies and apple butter, there are so many things you can do with the fall fruit. More traditional desserts include crisps, ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...