Things that took me by surprise over the last few weeks: a piece of bark on the rug that I thought was a massive cockroach. A cat sneezing. Congress’s letter to Iran. Things that did not take me by ...

I’ve heard this classic lemon pudding called everything from lemon surprise to lemon delicious to magic lemon cake. There’s a reason this self-saucing lemon pudding is often called a lemon surprise.

It’s no secret generations past have been mindful of using every piece of food available so as it not to go to waste. Whether circumstances dictated the practice or families wanted to be good stewards ...

1. Pre-heat an oven to 180 degrees Celsius, fan, or equivalent. Boil a full kettle of water. Generously butter a deep 22-centimetre diameter ovenproof dish with a capacity of around 1.5 litres. 2. Put ...

Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with the paddle ...

One of my most favourite egg and milk recipes is Lemon Delicious Pudding. It is a fabulous autumn/winter lemon sponge pudding. It is one of those unique recipes, because even though you mix the ...