Whether at a supper club or at home, a relish tray is how you kick off a celebration in the Midwest. Contrary to the name, a relish tray typically doesn’t include relish — rather, it’s a spread of mix ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

The Midwestern supper club is having a moment. There are James Beard Award-winning chefs holding pop-ups with supper club menus. Relish trays were just featured prominently in Food & Wine magazine.

At this Wisconsin supper club, fish fry and chicken vanish early, and the classics make showing up on time feel like part of ...

GREEN BAY - The menu for the Taste of the Draft gala is set, and it reads like a slice of Wisconsin supper club heaven. From mini relish trays and kraut balls to prime rib and walleye, guests at the ...

Faces of 2025: A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in ...

DE PERE, Wis. (WBAY) - Our Taste Of The Draft series brings us to a business that’s been open since the 1880s. Union Hotel and Restaurant in De Pere is bringing four generations of dining experience ...