(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

There were aspects I liked about each one, but Culver's blew the others away. The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy ...

Cheese curds are a Midwest staple, but one Rochester server changed the game with a bold suggestion. The result is turning ...

KFC has released Wisconsin-style cheese curds on its menu. We gave them a try and compared them to the classic side at Culver's to see which curds are the best.

KFC has finally done what Midwesterners have been begging national chains to try for years: it put real-deal cheese curds on the menu. The move taps straight into regional pride, turning a humble side ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...