Check out the drink recipes for a bright taste of spring. Seasonal fruits and vegetables, bright pastel color schemes and warmer weather are all indications that spring has indeed sprung. To raise a ...

When it comes to planning a spring wedding, the possibilities for creativity are endless. From light, bright color palettes to fresh flavors incorporated into your dinner menu, it’s certainly a season ...

Spring is here, and it’s time to toast to the new season. Mixing up your spirits for spring is one way to do that successfully. When we think of spring, we usually think of fresh scents, new ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

Georgetown’s French-inspired cocktail bar serves a tasty, low-alcohol riff on a gin-and-tonic: the V&T, a vermouth-and-tonic. The spring version stars Japanese sweet vermouth that’s infused with ...

Spring is a feast for the senses, and after a challenging year, this spring brings the hope of reuniting with friends and family for some long-awaited outdoor get-togethers — and cocktails! Since ...

Spring has officially sprung, and what better way to celebrate than with some cool cocktails? From floral-forward libations to fruity concoctions that look just as great as they taste, spring is the ...

In L.A., it’s easy to become jaded about the weather. 72 degrees and sunny. Again?! But good news is, what our bartenders are creating for spring will have you celebrating the sunny days again like a ...

This drink is so easy to make. As with any Negroni, you can build it in a glass, stir, and drop an orange wedge in if you want. That’s a good way to go, especially if you’re already on spring break ...

Ernest Hemingway once wrote that “Paris is a moveable feast.” I think he might have meant “transportable,” because a moveable feast changes dates but not location, whereas a transportable feast goes ...

A new season means time for new drinks, and with the arrival of spring we’re looking to spritzes and fresh fruits in our drinks. If you’re looking for a little inspiration from the professionals for ...