If you've ever strolled down a snack aisle and been overwhelmed by the endless options, you're not alone. Snacks have gone from simple street food to the stars of our grocery shelves. Today, snacks ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

Big changes are coming for Grand Marais Food Shelf. After 20 years serving the community with emergency hunger relief, the ...

Sweet snacks portioned light on calories have become crowd pleasers. Three products that came close to the often-used 100-calorie limit were chosen randomly from a supermarket shelf for tasting. Their ...