Take a burger patty, smash it down onto a griddle so it’s pretty thin but not too thin. Hold it there so a crust forms, making the outside dark and not quite crunchy while sealing the burger’s juices ...

There's nothing quite as satisfying as a big, fat, juicy burger and a generous side of fries. But you know what's even better? A smash burger. The flavorful and tender patties are expertly cooked, ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

Read the original article on Purewow. The brand says that the pre-smashed patties cook to crispy, juicy perfection in five minutes flat, without the help of a griddle. Could it be a beef lover’s ...

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