An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is ...

Variations of coconut fish curry abound up and down the Swahili Coast, so much so that the dish is often broadly referred to ...

In a recent survey, Taste Atlas released “Top 5 Southern Indian Fish Dishes” list on January 15, 2026, in which 58 ratings ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. Serves: 2-3 Ingredients: 500g stone bass fish 200g onion, very finely ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...