GoProvidence.com brings us Chef Rich Vellante from Legal Sea Foods today making Roasted Skrei Cod with Sweet Pea Mash, Bacon Shallot Vinaigrette and Rainbow Carrot Salad Prepare the mashed peas and ...

Skrei (pronounced like skray) is an ultra-premium Norwegian cod. From the Norse word for “wanderer,” fully grown Skrei migrate from the Barents Sea to the Norwegian coast from January to April to ...

Ella Walker joins the celebrity chef on a trip to Tromso, to better understand the Scandinavian delicacy. It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern ...

A Swedish father and son had the fishing trip of a lifetime after they managed to reel in an enormous 5ft-long cod which is big enough to feed 35 people. Soren Nilsson and his son Anders caught the ...

Grabbing a cod head, Alexander Leirvold expertly threads it onto a long spike on a wooden pole before cutting out the pearly-white tongue, considered a culinary delicacy. "It's easy to do, and I make ...

It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod with two-Michelin-starred chef Michel Roux Jr. The cod is so fresh it was still ...

If taking on the January storms on the Barents Sea just south of the Arctic Circle to catch some cod sounds good to you, you might be a Norwegian fisherman. If eating said cod—called skrei (from the ...

IT’S rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod - so fresh it was still swimming the fjords a couple of hours ago - with ...